Remember those mornings when the smell of fresh baked
breads wake you up and it sure brightens your day easily. Flavorful, easy to
eat and filling all at the same time, you really wouldn’t go wrong with bread
to start your day. Bakeries could be seen in every block, yet good quality is
rare. And like a true gem, the 5-star Marriott Hotel Manila’s pastries are
simply perfection. Hotel finds might limit you to croissants, muffins, danish
breads or anything Western; but Marriott Hotel Manila raises the Filipino flag
with its local bread collection that tastes like home - or even better.
An assortment of local breads takes the spotlight at the
Marriott Café Bakery. Whether you are a Filipino who grew up loving panaderia
finds or a foodie on-the-go, their own version shall comfort you. First,
quickly try the knuckle-sized Mongo Bread for Php 20. Savory red mung beans are
rolled inside its soft and greased buns. Or grab the Spanish Bread for that
sweet cravings at only Php 22. Don’t be fooled with its golden crust, it is
fluffy and buttery ‘til the last bite. Of course, the crowd favorite Pan De
Coco can’t be missed. Priced at Php 23, beautifully glazed buns is packed with
shredded coconut flavored in pandan flavor. Then, there is Ube Twist for Php
25, filled with locally produced purple yam. As the bread and purple are tangled, the earthy and nutty flavors are
combined smoothly.
These straight-out-of-the-oven soft breads are best all
day from morning pick-me-ups, on-the-road snacks or a treat to bring home for
the kids. You can even score 50% off starting 8pm onwards. Grab a bag now and
it might turnout to be a daily habit.
Marriott Café Bakery is located at the ground floor of
Marriott Hotel Manila, open daily at 6am to 10:30pm. For more information,
please call 988 9999 or visit www.manilamarriott.com. To join ongoing
conversations, like Facebook.com/MarriottHotelManila, follow @marriottmanila on
Twitter and @manilamarriott on Instagram.
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