Doculan bested seven (7) other contestants from all over Region II with his winning dish, Dinakdakan. He garnished it with assorted achara, ensalada, toasted shallot, and candied calamansi. He will have the chance to qualify for the national competition round with a grand prize of P100,000 and a culinary trip to Japan.
The Solane Kitchen Hero Chefs’ Edition is sponsored by Midea, Jolly Heartmate, Dona Elena Al Dente Pasta, Masflex Cookware, King Sue, Anvil Publishing, Ajinomoto, King Sue, Philtranco, Fastcat, and Chef Plus.
Photo shows Doculan (fourth from left) with Solane marketing manager Valeri Villano and (L-R) Solane Kitchen Hero ambassador chef Sau del Rosario, Solane Kitchen Hero director Nancy Reyes-Lumen, and Region II judges Herminia Baby Reyes, and Lilibeth Rillera.
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