Join the world’s largest fair, Oktoberfest, without
flying out of the country, rather by simply driving down to Marriott Manila’s
Greatroom lobby lounge. Having Executive Chef Meik Brammer, a German native, at
the forefront of the festivities, expect only an authentic and marvelous
celebration.
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Beer selections
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| Beef Goulash |
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| Obatzda with pickle derkin, tomato and rye bread |
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Pretzels
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Prost like a true Bavarian with the overflow of beer, served
either draft or bottled. An ice cold beer starts at Php 250 only.
Featuring a
selection of Paulner wheat beers like Hefe Weissbier and Munchner Hell, and
local beers from San Miguel. Beers are not good with an empty stomach, so they
crafted a menu of classic German grubs with price starting at Php 320, good for
sharing. First on the list is, of course, a flavorful German Sausage in beef
stock served with pretzel and mustard dip; next is Obatzda, cheesy delicacy to
go with pickle derkins, tomato and rye bread; and Beef Goulash, a hearty thick
stew for the breezy October weather. This beer-fest runs through the whole
month of October. Germany has never been this close to home, so swing by!
For inquiries, advance orders and reservations, call (02)
9889999 or visit manilamarriott.com. To keep up on their latest offerings,
follow @marriottmanila at Facebook, Snapchat and Twitter and, @manilamarirott
on Instagram.
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