Seafood lovers are in for a treat with the Prawn
Linguine, Tuna Burger, Fillet of Barramundi and Spanish Sardines Pasta. For
those with an insatiable appetite for meat, the hearty Double Pork Chop or
Braised Beef in Red Wine will satisfy any craving. It may be tempting to
indulge, but leave room for dessert! Your sweet tooth will be spoiled with the
Walnut Pie, Chocolate Orange Tart and the Classic Chocolate Cake!
Chef Jay Jay Sycip keeps his creations simple while
spicing up the menu and offering more variety. Sycip also keeps dining casual
but refined, with high quality ingredients at prices that give customers value
for their money. He also stays true to his vision of sustainability, with a
selection of Restaurant Verbena’s produce for the new menu items sourced
directly from partner farms. Make sure to try the Kale, as well as the Thai
Roast Beef Salad, with all ingredients sourced from neighboring farms. Not only
does the new menu fit well into Sycip’s vision but he believes that the quality
can be seen, or rather tasted, in the dishes.
More exciting dishes await you at Restaurant
Verbena, so be sure to book a table today to get first dibs!
Insider Tip: Book a table online at
https://www.discoverycountrysuites.com/best-restaurant-tagaytay/ and get a 10%
discount.
Restaurant Verbena is located at Discovery Country
Suites, 300 Calamba Road, San Jose, Tagaytay City, and is open daily from 7:30
AM to 9:30 PM. For inquiries and reservations call +63 2 529-8172,
e-mailreservations@dcs.discovery.com.ph, or visit
https://www.discoverycountrysuites.com/best-restaurant-tagaytay/
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