COOK Magazine, the only monthly magazine dedicated to food
and cooking, just concluded another successful run of their Barangay Home Cook
Pa More! events.
This is the second year in a row that Cook Magazine has
staged these events to great feedback and even bigger crowds. In August
Barangay Barangka, Marikina City, was their first destination followed by
Barangy Juan Sumulong Elementary School in Pasay City and Barangay Estella
Maris Maybunga in Pasig City in September.
In partnership with Petron Gasul and Silka, Cook Magazine
livened up barangay halls with cooking demos, product promos, exciting
activities, educational talks, zumba and, of course, lots of raffle prizes made
possible by the following sponsors: Athena, El Real, Nissin Ramen, Fujidenzo, Biogenic
Alcohol, Mega Prime, Masflex, King Sue, Hunts, Neu Bake by Gardenia,
Snackeroo’s Bits n’ Chips, Cracker Juan, Heartsies, Khong Guan Sultana
Biscuits, Iced Gem, Choco Iced Gem, Rich Garden’s Cracker Juan, Mini Boy,
Butter Stick, Aging’s Food Delight, Fit Bar, Quaker Oats, Moringa Vita,
Mangus10, Turcumin, Diana Stalder, Dermablend, Oraherb and Maxi Atletika.
Long lines of people from all walks of life are often
present as early as 8 a.m. The events start with a bang with Bingo, except the
columns spell ‘c-o-o-k’. In between
these fun games of Cook Bingo and raffle prizes are guest speakers and chefs
who demonstrate recipe ideas to an enthusiastic crowd.
In the Marikina edition of Home Cook Pa More! Chef Julia
Los Banos regaled everyone with her easy, but scrumptious, breakfast recipe,
Spicy Omelette Sandwich. Using Gardenia’s Neu Bake Super Slice bread, Chef
Julia cooked up an amazing breakfast baon with volunteer moms from the crowd.
Aside from a delicious sandwich recipe, Chef Julia also gave away Gardenia loot
bags to the most attentive people in the crowd.
Nurse Isabel Ferrer, who spoke at all three barangay
events, is from the Rhodesian Co. distributor of mangosteen and moringa herbal
food supplements. She talked to moms of all ages about the benefits of
malunggay. As a mom herself, Nurse Isabel spoke about the importance of
malunggay in breastfeeding and in the health of both mother and child.
Petron Gasul’s Safety Engr. Ric Alvin Estacio showed the
crowds in Marikina, Pasay and Pasig how to properly assemble an LPG tank. He
also shared home safety tips on how to properly handle LPG tanks and the
differences between deroscas (screw on) and desalpak (snap on) tanks.
Chef PepeEspenida prepared Picadillo, Tuna Burger and
AglioOglio using Mega products for all the barangays. Chef Pepe’s enthusiastic
vibe and informative approach in preparing the dishes found the crowds laughing
and learning along while making the recipe. For his picadillo, Chef Pepe used
Mega Prime Green Peas and Mega Prime Mushroom. The tuna burger is a mix of Mega
Prime Tuna’s various flavors. Mega Creations’s Spanish Style Sardines are
already appetizing, but elevates itself
in the AglioOglio, which makes for a delectable serving fit for celebrations.
Chef Pepe’s menu proved just how flexible Mega’s products are turning simple
meals into memorable ones.
In between demos and raffle prizes, Brian Sanipa also leads
a Zumba dance-off for moms, which ups the energy of the crowd.
Chef Greggie of Aging’s Food Delight would chose three volunteers
from the crowds to recreate his
carbonara and empanada recipes. The three volunteers would cook these recipes
with King Sue’s Meat Products using Masflex’s kitchenware over Petron
Gasul’sgasulette. While each contestant would have their own process of cooking
the dish and their own signature style, Chef Greggie always guided them in the
step-by-step process, and taught them how to plate the dishes.
A blackout Cook Bingo closes off the event and the crowd
really gets into it, especially as the final numbers are blacked out and a
winner is announced. It’s always a day of fun and prizes, and almost everyone
goes home with a loot bag of food, kitchen and some beauty products.
Barangay Home Cook Pa More! will return next year with even
bigger surprises for everyone.
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