The country's longest running monthly food publication,
COOK Magazine, celebrated 17 yearswith“Cook-chella” at their7thannualHoliday
Bash.
What was once conceived as a thanksgiving party in honor of
the magazine’s sponsors and advertisers has become a big holiday party to
include subscribers, contributors, chefs and friends --everyone who has made Cook
what it is today--have all come to partake in an evening of merriment,
entertainment and prizes.
The highlight of the evening is the awarding of all the top
advertisers, sponsors and agencies for their continued support of the
magazine. This also marks the first year
anniversary of the Business Mirror COOK, Saturday Edition, which was put to
print in November 2016. This insert comes out every 1st and 3rd Saturday of the
month.T. Anthony Cabangon, Publisher of The Business Mirror and COOK Magazine,
talked about the magazine’s enduring presence for 17-years and its successful
inclusion in the Business Mirror’s fold.
Chef Dino Datu, COOK’s Editor-in-Chief, announced that
starting next year, there will be an addition to Cook’s chef contributors,
specifically in the pastry section. Analiza Badilles, better known as
“Motherbee” to her countless followers, will be sharing her recipes and
advocacies with Cook’s readers. An influential figure on social media,
“Motherbee” will be Cook’s gateway into the social media baking groups.
One of the best things about the holiday bash is that COOK
Magazine’s columnists and featured guests have a chance to showcase their food,
making it a truly foodie affair. Dessert and Baking columnists Chef Jojo Cuesta
Javier and Chef Edward Mateo made their signature cakes and pastries under
their labels Sweetielicious Homemade Goodies and Royal Patisserie,
respectively. Chef Winston Luna, who runs Chefwix Catering and 8 Tables
Restaurant, served Buffalo Chicken in Ranch Dipping Sauce, Corn and Carrot
Supreme, Indonesian Pork BBQ Spareribs Fish Fillet in Ranch Dipping Sauce.
Aging’s Food Delight delighted us once more with a visual feast at their table
as well as the best quality kakanin. Apag Marangleshowcased the kind of
home-style Kapampangan cooking everyone craves with Nasing Marangle, Kare-kare,
Pansit, Chicharon and atchara, Bai’s Boneless Lechonserved up scrumptious
lechon belly, and of course, a bash wouldn’t be complete without Lydia’s
Lechon.Resorts World Manila provided Mini Reuben Sandwich, Char Kway Teo,
Buffalo wings, Red Velvet Cake and Mini-Peanut Butter Cup cakewhile House
Manila dished out cocktails and drinks at their open bar.
The 7th Holiday Bash gave away loads of prizes such as home
appliances, kitchen gadgets, Hotel and Restaurant Buffet GCs. Prizes were also
awarded to those who came in their best Coachella inspired outfits and creative
social media posts relating to the event.
The festivities were held at House Manila in Remington
Hotel, Resorts World for the 3rd straight year. Singers Mayda Doryn Chua,
soprano Bettina Dadap, and Josh de la Crus provided entertainment. The event
was hosted by Advertising Manager Marlon Aldenese with Choi Soriano from
Harvest Hotel.
COOK Magazine on its 17th year continues to bring people
together through food.
Our event sponsors: AG New World Manila Bay Hotel, Anya
Resort Tagaytay, Athena, Boracay Tropics, Bosch, Cadbury Dairy Milk, Café In
The Park, Century Park Hotel, Chek Hup, Dermablend, Diana Stalder, Duru,
Eastwood Richmonde Hotel, El Real, Enchanted Kingdom, Excellence Appliance Technologies
(EXATECH), F1 Hotel Manila, Fitbar, Fujidenzo, Gangnam Wings, Granite Gear,
Grayns, Gree, Gullon, Hafele Philippines, Harvest Hotel, Hotel Celeste, Hurom
Slow Juicer, Jolly, King Sue,Kitsho, Kraftheinz, La Jeunesse, Luxent Hotel,
Makati Diamond Residences, Mama Sita, Marco Polo Ortigas Manila, Mega Prime,
Mondelez International, Nissin’s Ramen, Novotel, Hotels, Suites & Resorts,
Osaka Takoyaki, Party Shots Photobooth, Petron Gasul, Petron Gasul-Lista, Ph
Deli, Photoman, PRC, Jack ‘n Jill Puff Corn, Punta Fuego Hotel, Quaker Oats,
Richmonde Hotel Iloilo, Richmonde Hotel Ortigas, Ryoaki Gas Station, San Miguel
Corporation, Simple Touch, Tecnogas, The Bellevue Manila, Thousand Miles
Travel, Toblerone, Whirlpool Appliances, and Yellow Tail.
Our media partners: BUSINESSMIRROR, PHILIPPINES GRAPHIC,
LOCALE, HEALTH & FITNESS, WNOT What’s New Out There, DWIZHOME RADIO.
No comments:
Post a Comment