The Manila Foods and Beverages Expo (MAFBEX) is up for
another run! Founded in 2006, MAFBEX has established a topnotch trade affair in
the world of food and beverage. This 2019, the exhibit will be held on June
12-16 at the World Trade Center.
For several years, MAFBEX has been the melting pot of the
biggest trailblazers and passionate newcomers of the industry with over 500
different booths all about food trade. The event also gives attendees a chance
to interact with companies and professionals from Europe, US, Taiwan, Malaysia,
Japan, and Korea.
Different cooking and hospitality competitions are also
featured in the event. This year, Chef Huey Marcial, Sous Chef of Century Park
Hotel Manila, is taking part in the live-cooking demonstration at MAFBEX.
Chef Huey has made rounds around the world of the hotel
and restaurant industry because of his expertise in cooking. With a degree in
hospitality and culinary arts, Chef Huey started in the Asian buffet of
Mandarin Oriental Manila, later on venturing as a Commis/Kitchen Helper at
Makati Shangri-la and The Peninsula Manila, where he learned pastry making and
Indian cuisine.
He has also worked at Sunland Hotels, Maldives as Chef de
Partie where he was trained to please the taste buds of the international
world, even receiving a Silver Medal during his participation in the 2016 Hotel
Asia Exhibition and International Culinary also in Maldives.
Currently the Sous Chef of Century Park Hotel, Chef Huey
is in charge of developing dishes with the Executive Chef and takes delight in
creating gastronomic experiences for the guests.
Wondering about the dish he will prepare for MAFBEX? Make
sure to catch his cooking demonstration on June 14, 2019, 1:00pm-2:30pm at the
World Trade Center.
“Chef Huey is one of our talented chefs at CPH, I am
looking forward on how he will amaze the MAFBEX crowd with his cooking
expertise,” said Anthony Tan, CPH’s General Manager
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