Enjoy sumptuous meat-less meals this Lenten season at
Isla Sugbu Seafood City at Venice Grand Canal Mall in Taguig City.
At Isla Sugbu Seafood City, you can abstain from meat by
opting for its unique offering called Paluto All-You-Can. Select from a wide
array of fresh and live seafood and have it cooked the way you like it until
you have your fill.
If you do not have any dish in mind, you can choose from
its delectable selection of best-selling dishes such as Salted Egg Shrimp,
Oysters topped with Garlic and Cheese, Fresh Crabs in Chili Sauce, Squid in
Garlic Teriyaki Sauce and Steamed Parrot Fish. Whether you want something
extravagant or just a simple, well-cooked dish, Seafood City is ready to serve
appetizing meals for you and your family and friends.
You can enjoy Seafood City’s Paluto All-You-Can at the
promo rate of P888 until May 31, 2019. Actual price per head is P1,300.
Isla Sugbu Seafood City, Cebu’s best seafood restaurant,
is operated and managed by the Kuya J Group, which also owns concept stores
Tsay Cheng Chinese Cuisine, Majestic Restaurant and the heritage Grand
Convention Center of Cebu. Recently, the group agreed to develop and grow
locally one of the most popular fast-food chains in the United States, Popeye’s
Louisiana Kitchen.
Indulge in a meat-less Lenten season only at Isla Sugbu
Seafood City. To know more, visit the website www.seafoodcity.ph or follow them
on Facebook and Instagram at @islasugbuseafoodcity.
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