The Hub Series at Discovery Primea’s Flame Restaurant will
feature sustainable cuisine in an intimate cooking class on sophisticated and
delicious dishes with focus on vegetables.
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Flame (Day Hub)
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Flame (Day Private Room - Left)
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| Flame |
Supporters of the sustainable food movement and cooking
enthusiasts looking for new ways to use local produce and hone their home
cooking skills are invited to the cooking class led by Mesa ni Misis’ founder
Juana Manahan Yupangco and Discovery Primea’s executive chef Luis Chikiamco at
2:30-5:30 p.m. on Sunday, 5 August 2018.
A collaboration between The Hub Series and Mesa ni Misis,
the cooking class hopes to inspire a renewed interest and a deeper appreciation
of wellness, healthy eating, and locally grown produce by turning simple
ingredients into spectacular dishes. Participants can look forward to an
afternoon learning the basics of preparing the most humble vegetables, as well
as useful culinary techniques to bring out their best flavors.
Modern and creative recipes inspired by the travels and
experiences of Yupangco and Chikiamco include Vegetarian Moussaka, Monggo Stew,
Kangkong Dip, Vegetable Ravioli and Sayote Pie.
Fee for each participant in the Hub Series at Flame with
Mesa ni Misis is P2,800 net. Limited seats are available and a 50 percent
non-refundable down payment is required to book a seat. For payment details,
reservations, and inquiries, please e-mail dpmarcomm@discovery.com.ph, or call
the Marketing Communications Department at Discovery Primea at +63 2 955 8888.
For more information on upcoming activities, visit
discoveryprimea.com or follow Discovery Primea on Facebook and Instagram.
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