The country's longest running monthly food publication,
COOK Magazine, celebrated 17 yearswith“Cook-chella” at their7thannualHoliday
Bash.
What was once conceived as a thanksgiving party in honor of
the magazine’s sponsors and advertisers has become a big holiday party to
include subscribers, contributors, chefs and friends --everyone who has made Cook
what it is today--have all come to partake in an evening of merriment,
entertainment and prizes.
The highlight of the evening is the awarding of all the top
advertisers, sponsors and agencies for their continued support of the
magazine. This also marks the first year
anniversary of the Business Mirror COOK, Saturday Edition, which was put to
print in November 2016. This insert comes out every 1st and 3rd Saturday of the
month.T. Anthony Cabangon, Publisher of The Business Mirror and COOK Magazine,
talked about the magazine’s enduring presence for 17-years and its successful
inclusion in the Business Mirror’s fold.
Chef Dino Datu, COOK’s Editor-in-Chief, announced that
starting next year, there will be an addition to Cook’s chef contributors,
specifically in the pastry section. Analiza Badilles, better known as
“Motherbee” to her countless followers, will be sharing her recipes and
advocacies with Cook’s readers. An influential figure on social media,
“Motherbee” will be Cook’s gateway into the social media baking groups.
