Filipino
cuisine has gained its rightful global position to be “the next big thing”. How
it has evolved while keeping its authentic roots is the secret ingredient. But
this is just the beginning. Marriott Hotel Manila takes the Filipino cuisine to
a new level – Vegan level on that note. The hotel took inspiration from the
growing vegan or plant-based eating community in the country. It’s a culinary
treat catering to various, if not all, cravings such as foodies, vegans,
healthy seekers and any appetite who’s up for something new.
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| Sisig |
